Japanese Umami Workshop: Discover Koji, Amazake & Salt Koji
A guided tasting and learning workshop all about koji and Japanese fermentation. For home cooks, chefs, and foodies of all backgrounds!The Japanese Umami Workshop by Long Beach Koji introduces you to the world of koji — the ancient Japanese fermentation culture that creates natural sweetness, aroma, and deep savory flavor. You’ll explore how koji’s enzymes […]
